How does steam quality influence boiler efficiency?

Steam quality significantly impacts boiler efficiency by affecting the amount of water content in the steam produced. High-quality steam consists primarily of steam vapor with minimal water droplets. The presence of water in the steam means that a portion of the energy generated during combustion is used to convert this water into steam rather than being utilized for heat transfer in processes or turbines.

When steam quality is high, the effective heat transfer and thermal efficiency of the system are improved. Low-quality steam, with higher water content, can lead to problems such as reduced thermal efficiency, potential damage to turbine blades, carryover of water into the process systems, and various operational issues. Therefore, reducing the water content in the steam directly enhances the efficiency of the boiler, as it ensures that more of the generated energy is available for useful work rather than being wasted on water conversion.